2022 Event Hours

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Friday, July 1 - 5:00 pm - 11:00 pm

Saturday, July 2 - 12:00pm - 11:00pm

Sunday, July 3 - 12:00pm - 9:00pm

 

 

Event Location

VOA Museum on Tylersville Rd

(entrance off Cox Rd.)

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APPLICATION WILL BE REVIEWED AND ACCEPTED BASED ON THE FOLLOWING:

• Food variety, uniqueness, and quality

• Compliance with menu item guidelines and other general application requests

• Applicant must be in good standing with ColdIron Events

 

MENU CRITERIA:

• Menu must be attached with the application

• No beverages of any kind

• There is no limit to the number of items offered (4-5 items works best)

 

BOOTH RENTAL OR FOOD TRUCK SPACE: 

• Included in the booth fee:

  • 10 x 20 booth or space for food truck 

  • 3 -  8 ft Tables

  • 2 chairs 

 

MARKETING OPPORTUNITIES:

• Your business will be promoted as part of the overall event in all PR/Media releases as well as the event website and all social media outlets.

• An event link will be sent to you to add to your website and all social media outlets for cross-promotion between your business and the event.

 

APPLICATION PROCEDURE:

1. Fill out the application and submit

2. Application and deposit can be mailed to ColdIron Events, 7623 Productions Dr. Cincinnati, OH 45237. Applications can also be emailed to mario@coldironeventrentals.com 

3. Vendors will be selected at the sole discretion of the Taps, Tastes, Tunes Committee according to the criteria on pg. 1 and will be notified via email from Mario Cicchinelli within three (4) weeks of the application deadline if accepted.

4. Once accepted, restaurants will be placed into booth locations and assigned a booth number. Booth placement will be determined by the size of the booth and food variety. 

5. Applicants will be notified of their booth location and directed to fill out the booth kit information and submit final payment.