2021 Restaurant/Food Booth Application

Bacon Bourbon and Brew Festival


 

Event Hours

Thursday, July 8th 5:00pm-11:00pm

Friday, July 9th 5:00pm-11:00pm

Saturday, July 10th 12:00pm-11:00pm

Sunday, July 11th 12:00pm-9:00pm

 

 

 

 

Event Location

Newport’s Festival Park at the Newport Riverfront on Riverboat Row

 

APPLICATION WILL BE REVIEWED AND ACCEPTED BASED ON THE FOLLOWING:

  • Food variety, uniqueness, and quality

  • Compliance with menu item guidelines and other general application requests

  • Applicant must be in good standing with ColdIron Events


 

MENU CRITERIA:

  • Menu must be attached with application

  • Each item offered must be contain Bacon, Bourbon and/or Brew

  • No beverages of any kind

  • There is no limit to the number of items offered (4-5 items works best)

  • There is no limit on serving size

  • $15.00 is the maximum price point ($5-$7 works best)

 

BOOTH RENTAL: $1750.00

  • Included in the booth fee:

    • Space rental 10x20 booth

    • 3 -  8 ft Tables

    • 2 chairs 

 

MARKETING OPPORTUNITIES:

  • Your business will be promoted as part of the overall event in all PR/Media releases as well as the event website and all social media outlets.

  • An event link will be sent to you to add to your website and all social media outlets for cross promotion between your business and the event.

 

APPLICATION PROCEDURE:

  1. Fill out the application and submit

  2. Application and deposit can be mailed to ColdIron Events, 7623 Productions Dr. Cincinnati, OH 45237. Applications can also be emailed to mario@coldironeventrentals.com 

  3. Vendors will be selected at the sole discretion of the Bacon Bourbon and Brew Festival Committee according to the criteria on pg. 1 and will be notified via email within three (3) weeks of the application deadline, if accepted. 

  4. Once accepted, restaurants will be placed into booth locations and assigned a booth number. Booth placement will be determined by the size of booth and food variety. 

  5. Applicants will be notified of their booth location and directed to fill out the booth kit information and submit final payment. 

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